The Return (September 21, 2007)

I got to Dahongliutan in the late afternoon. I figured my best shot was a truck ride back down to the desert, since the bus from Ali would likely be full. I went back into the Uighur restaurant, and asked if I could have laghman.

"Sure..." No one was moving very quickly. It occured to me that perhaps it was Ramadan.

"Has Ramadan started?"

"Yes."

"Ah, well then, hold the laghman - I'll break the fast with you tonight."

Rogue Climbers in Western Tibet (September 15, 2007)

Janne and I left Kashgar on August 27th, leaving me with about three weeks on my visa. (An aside here: Hong Kong agencies can issue six month visas to just about anyone, but since the beginning of 2007, US passport holders can no longer get six month visas. Again, I carry the cross...) Our plan had been to cycle from Tashkurgan east towards Mazar, but Steve had just been in the area with horses and camels, and had run into major washouts along this road, ending near the settlement of Pilu with an uncrossable river that had eaten the entire road along its bank.

Passing Time in Kashgar (August 27, 2007)

I spent considerably more time in Kashgar than I had either anticipated or wanted to spend. A slew of cyclists were in town, many of whom had ridden from Europe to western China via Turkey, Iran, and Pakistan. Days went by, with nothing more on the agenda than to wander from food stall to food stall, wander around the old city, and toy with the idea of fixing my bicycle - only to put it off. Martin and I stayed first at the Overseas Chinese Hotel, welcomed back with big smiles by the floor attendant, whom I had grown fond of during our previous stay here, and was now jocular and entitled.

The Mountain (August 18, 2007)

We left for Muztagh Ata in a truck I arranged in a lot with a Uighur driver named Turghan. He was timely - much more so than the four of us who were to be taken the 3 hours to Subashi - and Steffan and Janne crawled sleepily into the cab and fell asleep. We were off on a fresh morning, clear skies lending views towards the Pamir Mountains and the massifs of Kongur and Muztagh Ata, which tower more than 7500m above sea level, and nearly 6000m above the desert oasis of Kashgar.

Onward to Kashgar (July 27, 2007)

We left Golmud a day later than we had anticipated: my illness was harder to shake than I had expected. Martin kindly supplied me with antibiotics which eliminated the lung infection in 3 days' time, and made significant inroads against the sinus infection that I had also developed...

To Golmud (July 9 .2007)

In the interests of saving time, Martin and I took a bus from Xining to Maduo, a Tibetan town on the plateau at 4300m elevation. The day began smoothly: a relatively orderly line in front of the ticket counter and about $10 each later, we were equipped with a printed ticket (the days of a hand-scrawled ticket are gone), paid a bit for the bicycles, and we were off.

Back to China (June 23, 2007)

Currently I am in Xining, a small (by Chinese standards) city of 1 million or so at the northern edge of the Tibetan plateau although its only 2200m in elevation - about 7000 feet). The plan is to cycle from here down along the eastern side of Amdo, the northeastern province of historical Tibet (although most of it lies outside what the PRC has designated the "Tibetan Autonomous Region").

Lhasa to Kathmandu: A Long Unedited, Rambling Affair (January 26, 2005)

(I wrote this as an email to several people, in a free-ranging style, which, as is usual for me, didn't follow the rules of punctuation, capitalization, or good sense. It turned out to be rather long, so I am posting it here, to be edited, refined, deleted, whatever, at a later date...)

Across the High Plateau: The "Yo Ling Jiu" South to Lhasa (January 4, 2005)

I left Golmud late-ish in the day on December 16. The weather was fair, the wind wasn't bad - in fact, it was slightly behind me, and the road was nice and sealed.

The 910 to Xining, a Bus, a Visa, and the 903 to Golmud (December 14, 2004)

I woke up early, happy to go to the complimentary breakfast buffet and sample a variety of Chinese food: steamed buns, various hot and cold vegetables, pickles and so on. As a solo traveller, or even two people, you rarely get a run of the cuisine like this, so I took advantage of the opportunity and dug in.

Syndicate content